Labels:text | font | screenshot | menu OCR: HOP VARIETY: HALLERTAUER Pedigree Traditional German variety selected in the area of the same name Maturity Early Yleld 900 - 1400 kg./ha. or 800-1250 lb./ac. Growth Hablt Rather variable and often quite weak in the U. S. Disease Reaction Can display reaction to Prunus necrotic ring-spot virus infection. Fairly sensitive to downy mildew and insects Pickability Fair to good Drying-Baling Normal Cone-Structure Fairly loose, small, and light Quality: Lupulin Moderate amount, quite pale Aroma Very mild, pleasant, and slightly flowery Alpha Acids 3.5 - 5.5% w/w Beta Acids 3.5 - 5.5% w/w Co-Humulone 18 - 24% of alpha acids Storageability 52 - 58% alpha acids remaining after six (6) months storage @ 200 ℃ Total O11 0.6 - 1.0% v/w Myrcene 35 - 44% of whole oil Humulene 30 - 38% of whole oil Caryophyllene 10 - 12% of whole oll Farnesene <1% of whole ofl General Trade Perception Traditional superior aroma hop Other Information Declining production in Germany due to sensitivity to Verticillium wilt Hopunion U.S.A ., Inc. 11
(.png)
